The SAGE Garden is a wonderful venue for informal events. We love to invite the community to experience and see what’s happening at the garden as much as we can.
Events are often held to coincide with a harvest or seasonal event, such as the solstices or equinoxes. In summer, more regular monthly or sometimes weekly social events are held that feature live music or DJs playing funk from their personal vinyl collections.
Almost always, the famous SAGE pizzas, topped with local produce are cooked in our innovative woodfired combination tandoor/pizza oven. The catering team never fail to produce outstanding dishes of all kinds that use local food in the most creative ways.
Increasingly, other organisations are using the SAGE Garden for their own events.
The SAGE Seed Savers group was established in 2014 in order to preserve and promote growing food with local provenance. Seeds collected by members of this group are conditioned to the local climate, ensuring hardier plants and more successful gardening.
The Institute of Sustainability is a long term aspiration for SAGE to develop a creative collaborative partnership between TAFE, various universities, high schools, and community and Indigenous groups — to be established in Moruya.
It will focus on instilling an overall sustainability mindset and provide broad education for sustainability through degrees, certificates, pathways from school, short courses, discussions, forums and field trips.
It will offer a diverse range of sustainability courses covering topics such as environment, agriculture, aquaculture, energy, economics, health, wellbeing, visual and performing arts, building, design, communications, tourism, Indigenous studies, ethics and philosophy.
WANT TO COLLABORATE? CONTACT SAGE ABOUT OUR PLANS
Acknowledgement of Country
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land SAGE operates.
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