What’s in the garden?

From SAGE member Stephanie Williams A vast array of food plants will be thriving in the soil over the coming months. Here’s just a couple to get us started, and some nutritional facts we may never have known. Beetroots (Beta vulgaris) Right through spring and into early autumn these magical deep red globes packed with

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Growing Our Farmers

Prior to this year’s SAGE AGM and probably over one or 2 beers, a couple of SAGE members tossed around ideas of how we can continue to contribute to the SAGE vision in the limited time available to us. What could be our focus? SAGE has many arms of activity and a requirement for people

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